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100 Million Bacteria And Other Apple Microbiome Tales

Hoca

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The best season is upon us. The time of vibrant foliage, pumpkins, apples… and all the microbes that come with that. When it comes to the intersection of food and microbiology, we typically think of fermented foods (ex: sourdough, yogurt, kombucha, etc.). But plants naturally have their own microbes associated with them too. Today, we’ll...
 
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